Watermelon & Feta Salad with Fresh Basil
Preparation Time:
15 min
Ingredients:
- 300g of watermelon, cubed
- 150g of feta cheese, crumbled
- 30g of fresh basil leaves, chopped
- 1 tablespoon of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Kitchen Tools Needed:
- Mixing Bowl
- Knife
- Cutting Board
- Serving Plate
Instructions:
- Mix fresh watermelon cubes liberally with crumbled feta cheese until the bowl contains both sweet and salty components for the base.
- Chopped basil leaves from fresh plants should be added to the mixing bowl along with the other ingredients in order to develop a strong basil flavor.
- The mixture receives a gentle application of balsamic vinegar and extra virgin olive oil from a quality source to lightly cover all the ingredients.
- Taste the mixture then adjust salt level with a dash of salt and add pepper by cracking freshly ground black pepper according to your individual preferences.
- With spoon or tongs mix the bowl contents while protecting watermelon from crushing until the ingredients blend well together.
- Serve the perfectly combined salad right away using a plate or dish to share as both a satisfying side or an inventive main course.
Macros:
- Total Calories: 192kcal
- Carbs: 20g
- Proteins: 8g
- Fats: 14g
This Watermelon & Feta Salad with Fresh Basil is a refreshing and vibrant dish that beautifully balances sweet, salty, and herbaceous flavors. The juicy watermelon provides a burst of natural sweetness that contrasts perfectly with the creamy, tangy feta cheese. Together, these ingredients create a flavor profile that is both light and satisfying, making this salad ideal for warm weather or as a palate cleanser.
One of the highlights of this salad is the fresh basil, which adds a fragrant, slightly peppery aroma and flavor. Basil’s herbaceous notes elevate the salad, giving it a unique twist that complements the sweetness of the watermelon and the saltiness of the feta. Using fresh basil is key—its bright green leaves bring freshness and a pop of color to the dish.
The addition of balsamic vinegar and extra virgin olive oil is what brings the whole salad together. The balsamic vinegar adds a subtle tang and a touch of acidity that balances the sweetness of the watermelon, while the olive oil lends a smooth richness. Together, they lightly coat the ingredients without overpowering their natural flavors.
This salad is not only delicious but also incredibly easy to prepare, requiring minimal kitchen tools and just a handful of fresh ingredients. It’s a perfect go-to recipe for quick lunches, summer picnics, or as an elegant appetizer for dinner parties. The simplicity of the preparation allows the quality of each ingredient to shine through.
Watermelon, being high in water content, is hydrating and low in calories, making this salad a great choice for those looking to enjoy a nutritious, guilt-free treat. The feta cheese adds a good source of protein and healthy fats, providing a balanced nutritional profile that supports sustained energy.
For those who want to experiment, this salad lends itself well to creative variations. Adding toasted pine nuts or walnuts can introduce a pleasant crunch, while a sprinkle of chili flakes can provide a spicy kick that contrasts with the sweet and salty elements. You can also try different herbs like mint or cilantro for a different flavor dimension.
Lastly, this Watermelon & Feta Salad is best served fresh. The watermelon’s juicy texture and the crispness of the basil will diminish if left sitting for too long. Serve it immediately after mixing to enjoy the full spectrum of flavors and textures at their peak. Whether as a light side or a refreshing main dish, it’s sure to impress your guests with its vibrant taste and colorful presentation.
