Spinach & Pear Nutrient-Packed Juice

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Preparation Time:

15 min

Ingredients:

  • 2 cups of fresh spinach
  • 2 ripe pears, cored and chopped
  • 1 medium lemon, juiced
  • 1 tablespoon of honey (optional)
  • 1 cup of water
  • Ice cubes (optional)

Kitchen Tools Needed:

  • Blender
  • Strainer
  • Measuring cup

Instructions:

  • New Spinach Clean the fresh spinach well under tap water,.

  • Add the spinach, chopped pears, lemon juice, honey (if using) and water to a blender.

  • Mix until everything is smooth and incorporated.

  • Strain the mixture into a glass so you get just the juice; the pulp should remain in the strainer.

  • Serve cold with ice if desired.

Macros:

  • Total Calories: 160kcal
  • Carbs: 36g
  • Proteins: 3g
  • Fats: 1g
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Spinach and pear juice is a delicious and nutrient-rich beverage that combines the earthy goodness of fresh spinach with the natural sweetness of ripe pears. This juice is perfect for those looking to boost their intake of vitamins, minerals, and antioxidants while enjoying a tasty and refreshing drink. It’s a great way to sneak more greens into your diet without sacrificing flavor.

Spinach is a nutritional powerhouse packed with essential vitamins like A, C, and K, as well as minerals such as iron and magnesium. These nutrients play a vital role in supporting healthy bones, boosting immunity, and improving blood health. Drinking spinach in juice form helps your body absorb these nutrients quickly and efficiently.

Pears add natural sweetness to this juice, making it more palatable, especially for those who might not enjoy the strong flavor of raw spinach. Pears are rich in dietary fiber, which promotes healthy digestion and helps regulate blood sugar levels. They also provide vitamin C and antioxidants that help protect the body against oxidative stress.

Adding lemon juice to the blend not only enhances the flavor with a bright, citrusy tang but also adds an extra dose of vitamin C. This vitamin supports immune function and skin health, while also helping preserve the juice’s freshness by slowing oxidation. The lemon’s acidity balances the sweetness of the pears and the earthiness of the spinach perfectly.

Honey is an optional ingredient that can provide a touch of natural sweetness if you prefer a milder taste. It complements the flavors well and adds beneficial antioxidants and antimicrobial properties. For those watching their sugar intake, honey can be omitted or replaced with a sugar substitute according to preference.

Blending all the ingredients together creates a smooth and creamy juice packed with nutrients. Straining the mixture helps remove pulp, giving you a clean, refreshing drink that is easy to enjoy. However, leaving some pulp in can add fiber, which is beneficial for digestion and satiety.

Serving this juice cold with ice cubes makes it a refreshing and revitalizing drink, especially on warm days. Whether as a quick breakfast drink or a mid-afternoon pick-me-up, spinach and pear juice is a simple yet powerful way to nourish your body and stay energized throughout the day.

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