Raspberry & Almond Butter Creamy Milkshake
Preparation Time:
10 min
Ingredients:
- 200g of fresh raspberries
- 250ml of milk (dairy or plant-based)
- 2 tablespoons of almond butter
- 2 tablespoons of honey or maple syrup
- 1 teaspoon of vanilla extract
- 250g of ice cubes
Kitchen Tools Needed:
- Blender
- Measuring cups
- Spoon
- Glass
Instructions:
Place the fresh raspberries in a blender and pour in the milk and almond butter, add the honey or maple syrup and vanilla and blend together.
Process on high until the mixture is smooth and creamy.
Add the ice cubes to the blender and pulse again to mix completely and chill the milkshake.
Taste and adjust sweetness, as needed, adding more honey or syrup if you prefer.
Divide the milkshake between two glasses and serve at once.
Macros:
- Total Calories: 420kcal
- Carbs: 44g
- Proteins: 10g
- Fats: 20g
The Raspberry & Almond Butter Creamy Milkshake is a delightful fusion of vibrant fruitiness and nutty decadence. It’s a perfect example of how simple, wholesome ingredients can come together to create a luscious, nourishing treat. With the tartness of fresh raspberries balanced by the creamy richness of almond butter, each sip is a harmony of flavors and textures that’s sure to satisfy your sweet cravings while delivering a nutritious boost.
Fresh raspberries form the bright, tangy backbone of this milkshake, adding not only a stunning color but also a refreshing natural sweetness. Raspberries are rich in vitamins and antioxidants, making this milkshake a guilt-free indulgence that’s as good for your body as it is for your taste buds. Their tartness helps cut through the creamy ingredients, ensuring the shake isn’t overly rich or sweet.
Almond butter plays a starring role, lending a nutty depth and smooth texture that elevates the drink’s overall creaminess. Unlike other nut butters, almond butter has a delicate sweetness and slight floral note that pairs beautifully with raspberries. It also provides a dose of healthy fats and plant-based protein, making this milkshake more satisfying and nourishing than your typical fruit-based shake.
The use of either dairy milk or a plant-based alternative like almond milk allows this recipe to be tailored to a variety of dietary preferences. Dairy milk adds extra creaminess and richness, while almond milk keeps things light and vegan-friendly. Whichever you choose, the milk works to bring all the ingredients together into a harmonious, creamy blend.
Sweetness is adjustable to your personal taste thanks to the addition of honey or maple syrup. Honey provides a floral sweetness that complements the raspberries beautifully, while maple syrup adds an earthy, caramel-like flavor that pairs well with the almond butter. This flexibility allows you to customize the milkshake to your liking, whether you want it more tart and refreshing or rich and dessert-like.
Blending the ice cubes into the shake is the secret to achieving that frosty, creamy texture we all crave in a milkshake. The ice thickens the drink, making it extra cold and refreshing—perfect for a hot day or as a post-workout treat. If you prefer an even thicker texture, you can reduce the milk slightly or add more ice until you find your ideal consistency.
To serve, pour the Raspberry & Almond Butter Creamy Milkshake into tall glasses and top with a few fresh raspberries or a sprinkle of chopped almonds for a beautiful finishing touch. The striking pink color of the shake, paired with its smooth, luscious consistency, makes it as visually appealing as it is delicious. Whether you’re sipping it as a healthy breakfast, a mid-afternoon snack, or a nutritious dessert, this milkshake is a refreshing and satisfying way to treat yourself while staying energized and nourished. Enjoy every sip!
