
Preparation Time:
10 min
Ingredients:
- 2 cups of almond milk
- 2 tablespoons of cocoa powder
- 1 medium orange, juiced and zested
- 2 tablespoons of maple syrup
- 1/4 cup of mixed nuts (like almonds and hazelnuts)
- 1 teaspoon of vanilla extract
- Ice cubes as needed
Kitchen Tools Needed:
- Blender
- Measuring cups
- Serving glasses
Instructions:
Place your almond milk, cocoa powder, orange juice, orange zest, maple syrup, mixed nuts and vanilla extract in a blender and combine.
Place some ice cubes in the blender for that icy cold sensation and whizz until nice and smooth and creamy.
Adjust sweeteness if necessary by adding in more maple syrup.
Transfer the milkshake in serving glasses and sprinkle the top with a dusting of cocoa powder or some chopped nuts.
Macros:
- Total Calories: 290kcal
- Carbs: 32g
- Proteins: 6g
- Fats: 14g

The Choco-Orange Nut Milkshake is a delightful combination of creamy indulgence and zesty brightness, creating a drink that’s as luxurious as it is refreshing. Blending rich cocoa with the fresh citrusy tang of orange juice and the nutty crunch of mixed nuts, this vegan-friendly milkshake is an absolute treat for your taste buds. It’s a perfect balance of sweet and tangy, creamy and nutty—a delicious symphony of flavors in every sip.
The secret to this milkshake’s smooth, creamy base lies in the use of almond milk. Almond milk provides a light, dairy-free alternative that’s perfect for those looking to reduce their intake of animal products. Its slightly nutty flavor complements the chocolate and orange beautifully, ensuring that the shake is smooth and velvety without any heaviness.
Adding cocoa powder brings a deep, chocolatey richness that makes this shake feel like a decadent dessert. Cocoa powder is not only delicious, but it also contains antioxidants that are good for your health. By blending it with almond milk and fresh orange juice, you get the perfect balance of richness and brightness—like sipping on a luxurious chocolate truffle with a burst of citrus.
Fresh orange juice and zest elevate this milkshake with a pop of natural freshness. The orange juice brings a bright acidity that cuts through the rich cocoa and creamy almond milk, creating a harmonious and refreshing experience. Meanwhile, the zest adds a fragrant burst of citrus oils that lingers on your palate, leaving you craving another sip.
The inclusion of mixed nuts, such as almonds and hazelnuts, adds a satisfying texture and nutty depth to the milkshake. These nuts not only enhance the flavor but also provide a source of healthy fats, protein, and fiber. When blended into the milkshake, they create a luxurious, creamy consistency and a satisfying mouthfeel that keeps you coming back for more.
Maple syrup acts as a natural sweetener, giving the milkshake just the right amount of sweetness without being overpowering. If you find yourself wanting an extra touch of sweetness, you can always add a little more maple syrup to taste. Its caramel-like notes blend seamlessly with the cocoa and citrus flavors, tying everything together.
To serve, pour the milkshake into tall glasses and top with a dusting of cocoa powder or some chopped nuts for an added touch of elegance. Enjoy it ice cold on a warm afternoon, or whip it up as a luxurious breakfast or post-workout treat. With its perfect blend of chocolate, citrus, and nutty goodness, the Choco-Orange Nut Milkshake is sure to become a new favorite in your kitchen. So take a sip and indulge in the vibrant flavors—each taste is a little celebration of nature’s bounty and the power of creative blending.
