
Preparation Time:
10 min
Ingredients:
- 400ml of coconut milk
- 2 teaspoons of matcha green tea powder
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
- 1 banana
- Ice cubes (to preference)
- Toppings: shredded coconut, chia seeds (optional)
Kitchen Tools Needed:
- Blender
- Measuring cups
- Spoon
Instructions:
In a blender, combine the coconut milk, matcha, honey, vanilla and banana.
Pour in as many ice cubes to the blender as is necessary for your desired texture.
Process until smooth and the mixture forms a creamy dip.
Divide the milkshake between two glasses.
Garnish with some shredded coconut and chia seeds if you wish.
Macros:
- Total Calories: 306kcal
- Carbs: 30g
- Proteins: 4g
- Fats: 18g

The Coconut & Matcha Green Tea Milkshake is a deliciously unique drink that blends creamy coconut milk with the earthy depth of matcha. It’s a refreshing treat that not only delights your taste buds but also brings a wave of calm, thanks to matcha’s soothing properties. This milkshake strikes the perfect balance between sweet and earthy, creating a beverage that’s indulgent yet packed with healthful ingredients.
Coconut milk forms the luscious base of this milkshake, lending a smooth, velvety texture and a subtle tropical sweetness. Its rich, nutty flavor pairs wonderfully with the grassy undertones of matcha. Beyond taste, coconut milk also provides a generous dose of healthy fats, which contribute to a more satisfying and longer-lasting energy boost.
Matcha green tea powder is the star of the show, infusing the milkshake with a vibrant green hue and a distinctive umami flavor. Matcha is a powdered form of green tea that’s celebrated for its high levels of antioxidants and metabolism-boosting properties. Its slightly bitter edge complements the creamy coconut milk and the natural sweetness of the banana, creating a harmonious blend.
The addition of a ripe banana brings natural sweetness and a thicker texture to the milkshake, eliminating the need for refined sugar. Bananas are a great source of potassium and fiber, making this milkshake not only a treat for your palate but also a nutritious option to start your day or power through the afternoon.
Honey and vanilla extract tie everything together, adding just the right amount of sweetness and warmth. Honey provides a mild floral note, while vanilla extract enhances the creaminess and rounds out the flavors. For those who prefer a vegan option, maple syrup or agave nectar can easily be used as a substitute for honey.
Ice cubes transform the milkshake into a chilled, frothy treat that’s perfect for any time of the day. Simply adjust the amount of ice to reach your preferred consistency—more ice for a thicker shake, less for a lighter sip. The result is a silky-smooth drink that’s incredibly refreshing, especially on warm days.
To finish, pour the milkshake into two glasses and garnish with shredded coconut and chia seeds for an extra boost of texture and nutrition. The toppings not only add visual appeal but also contribute additional fiber, healthy fats, and a slight crunch. Each sip of this Coconut & Matcha Green Tea Milkshake is a delightful reminder of how healthy ingredients can come together to create something truly satisfying. Whether you’re enjoying it as a breakfast on the go, a post-workout refreshment, or a mid-day pick-me-up, this milkshake is sure to please your taste buds while nourishing your body. Cheers!
